- This is a really quick and easy bean dip – and really good too! It is a great after school snack or just relaxing on a Saturday.
- 1 can refried beans
- 1 4 oz can mild green chilis, chopped
- 1 red bell pepper
- 1 green bell pepper
- 1/2 cup white onion
- 1/2 cup grated cheddar cheese
- Olive oil as desired
- Chop peppers, chilies and onion sauté in olive oil in a deep pan for 10 minutes or until soft. Add beans and cheese. (Add ½ cup cooked chopped chicken if desired.) Serve hot with your favorite RW Garcia chips.