- Supermarket Guru – Organic Chili Cheese Corn Chips are a HIT!
See what Phil Lempert has to say about our newest product – Organic Chili Cheese Corn Chips. They are a HIT! with 91 points.
- RW Garcia continues to pack the Organic grocery aisles with flavor and crunch
Family Owned Company Introduces USDA Certified Organic Corn Chips in Four Flavors
SCOTTS VALLEY, CALIF., May 5, 2018 – RW Garcia company, a family owned and operated snack brand, has answered the call of taste buds everywhere with the launch of its new line of Organic Corn Chips. While corn chips have long been labeled a guilty pleasure, snackers now have a USDA Certified Organic and non-GMO alternative that is jam-packed with flavor and crunch. The new line launched exclusively at Harris Teeter as part of the retailer’s HT HomeTown program, and expands nationally this summer, just in time for summer snacking!
The new line debuts on shelves in four delectable flavors in 8.25 oz. packaging ($4.49): Organic Yellow and Blue Corn for the snacking purist, straight from the grill Organic Bar-B-Q and “Philly, eat your heart out” Organic Chili Cheese. In addition to organic and non-GMO certifications, each variety is also gluten-free and contains low or no added sugar.
The introduction of Organic Corn Chips follows the recent successful launch of RW Garcia’s Organic Lentil with Turmeric and Organic Chickpea 3 Seed Artisan Crackers. Inspiration for the product comes from the third generation of Garcia family members, who love snacking on salty corn chips. When word got out to the innovators in the RW Garcia test kitchen, they knew there had to be a way to create an organic, non-GMO, and preservative-free corn chip, while still capturing the taste and texture that snackers crave. And thus, the Organic Corn Chip line was born.
“Corn chips are a snacking staple in our family, whether on their own or used in recipes,” said Genelle Chetcuti, Vice President of Marketing at RW Garcia and daughter of co-founders Robert “Bob” and Margaret Garcia. “We are delighted to share this better-for-you alternative with people like us who crave a delicious corn chip snack made with simple, organic ingredients.”
About RW Garcia
Founded in 1982 and based in Scotts Valley, California, RW Garcia is a family-owned and operated artisan maker of high quality, organic corn chips, tortilla chips and artisan crackers. RW Garcia is committed to sourcing the finest ingredients available, and proudly produces all products in its wholly-owned facilities. All RW Garcia products are made from stone ground non-GMO corn, contain no additives or preservatives, are verified non-GMO and certified gluten-free and Kosher. The company is also dedicated to making the world a better place through sustainable practices, which it uses at its manufacturing facilities in Las Vegas and Lincolnton, N.C. RW Garcia’s distinct products can be found throughout North America as well as in Europe and Australia. For more information, visit RWGarcia.com, or visit the brand on Facebook, Twitter, Instagram and Pinterest.
- Corn Chip Chili Pie – Featuring Organic Blue Corn Chips
- RWG Black Bean & Garlic chips featured on the Today Show
We are so excited to have been featured on the Today Show in honor of National Potato Chip day! Looks like they were checking out ALL the snacks – not just the spuds!
- RW Garcia unveils two new Organic cracker varieties at Natural Products Expo West 2018
3 Seed Artisan Crackers in Organic Lentil with Turmeric and Organic Chickpea flavors
join the delicious lineup of RW Garcia gluten-free Artisan Crackers
SCOTTS VALLEY, Calif. (Feb. 22, 2018) – RW Garcia company, a family owned and operated snack brand is expanding their line of Artisan Crackers with the unveiling of two new organic flavors – Organic Lentil with Turmeric and Organic Chickpea! These gluten-free, Non-GMO, 3 Seed Crackers are making their first appearance at Natural Products Expo West in Anaheim, Calif. March 7-11, 2018. Samples of the new flavors will be available (while supplies last) at Booth #512 during the show.
The new organic crackers burst with flavor and unique superfood benefits – perfect for better-for-you snacking without compromising the taste and crunch snack lovers crave. Both lentils and chickpeas are packed with protein and when combined with three seeds (chia, flaxseed and sesame) result in a heart healthy, vegan and organic snack. A prominent new food trend, turmeric is often referred to as the “miracle spice” for its anti-inflammatory and anti-oxidant healing properties, and delicious when paired with lentils and white corn.
“Creating recipes that focus on flavor, taste and quality ingredients is key to RW Garcia brand innovation,” said Vice President of Marketing Genelle Chetcuti. “With our new organic crackers we are delivering on the promise of innovation with unique heart healthy and delicious flavors.”
New Organic Lentil with Turmeric and Organic Chickpea crackers join four other RW Garcia delectable flavors: Harvest, Kale, Sweet Potato and Sweet Beet. True to the brand’s legacy as the leading maker of non-GMO corn-based artisan snacks, the crackers incorporate non-GMO corn, veggies and three seeds – flaxseed, chia and sesame. The result? A delicious and flavorful gluten-free alternative to traditional crackers.
The Garcia family has been creating better-for-you snacks with a mission of sustainability for over 35 years. All RW Garcia products are non-GMO project verified, certified gluten-free and contain no additives or preservatives. RW Garcia products are available in the U.S., Canada, Europe, Australia and the U.K. For a list of where to purchase delicious RW Garcia products near you, visit rwgarcia.com/locations.
About RW Garcia
Founded in 1982 and based in San Jose, Calif., RW Garcia is a family-owned and operated artisan maker of high quality, organic corn-based snacks. RW Garcia is committed to sourcing the finest ingredients available, and proudly produces all products in its wholly-owned facilities. All RW Garcia products are made from stone ground non-GMO corn, contain no additives or preservatives, are verified non-GMO and certified gluten-free. The company is also dedicated to making the world a better place through sustainable practices, which it uses at its manufacturing facilities in Las Vegas and Lincolnton, N.C. RW Garcia’s distinct products can be found throughout North America as well as in Europe and Australia. For more information, visit RWGarcia.com, or visit the brand on Facebook, Twitter, Instagram and Pinterest.
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- Creamy Broccoli Cheesy Dip by Willowbird Baking
I’ve got your holiday potluck contribution covered. Dips are one of my favorite dishes to make for friends to share, and this Creamy Broccoli Cheese Dip is incredible: so simple to whip up and so delicious.
There’s hardly a combo I love more than broccoli and cheese. Broccoli by itself I can take or leave, but broccoli and cheese has the best synergy. Broccoli cheese soup, broccoli cheese casserole — I’ll take broccoli cheese everything.
So I knew I wanted to create a broccoli cheese dip! This recipe combines cream cheese and mayonnaise with sautéed onions and garlic, broccoli florets, and sharp cheddar cheese before the mixture is baked to golden bubbly perfection.
I served this Creamy Broccoli Cheese Dip with RW Garcia gluten-free artisan crackers in Harvest flavor. RW Garcia products contain no additives or preservatives and only the highest quality, premium ingredients. The Harvest flavor is a mixture of blue corn and pumpkin, which went perfectly with this delicious cheesy dip! I also think the Kale flavor or any of the RW Garcia tortilla chips would pair nicely. [Get the recipe!]
For more great recipes, check out the Willow Bird Baking blog.
- Maple Brown Sugar Brie – by Willowbird Baking
I love baked brie as an appetizer. Whether it’s Brie En Croute with Figs & Rosemary or a Honey-Drizzled Cranberry Brie Pastry Braid, I’m here for it. Sometimes Mike and I just pop a wheel of brie into the oven for 10 minutes on 350 degrees F and eat it plain. It’s probably my favorite cheese.
If you’re looking for a super simple brie option that’s dressed up for the holidays, this Maple Brown Sugar Brie is the perfect choice. It tops a wheel of melty brie with a brown sugar, maple, pecan mixture before broiling it to caramelized perfection.
I served this Maple Brown Sugar Brie with fresh apple slices and RW Garcia gluten-free artisan crackers in “Harvest” flavor. RW Garcia products contain no additives or preservatives and only the highest quality, premium ingredients. The Harvest flavor is a mixture of blue corn and pumpkin, which went perfectly with the sweet brie! I think the Sweet Beet flavor would also pair nicely. [Get the recipe!]
For more great recipes, check out the Willow Bird Baking blog.
- 2018 Health Food Trends from Parade – featuring Sweet Beet crackers
Kick Off 2018 With These Healthy Food Trends
by Lauren Harris, Parade Online
Immune-boosting beets are chock-full of vitamin C and bone-building manganese. Try RW Garcia’s 3 Seed Sweet Beet Crackers, with flaxseed and chia for improved digestion. Each 16-cracker serving has only 1g sugar and will set you back just 130 calories.
– Find out more trends for the season at www.parade.com.
- Pear, Pistachio and Truffle Honey Goat Cheese Ball
The tree is purchased. The stockings are hung. Christmas music is perpetually blasting through our house. And I’m ready to crank out as many holiday-inspired small bites as I can.Normally when I throw parties, I like to serve a full meal, but when it comes to the holidays I’m really in to eating a little bit of everything, and my menus reflects that. Parties usually consist of a few dips, some of our family favorite sausage rolls, a fancy meatball of sorts, a wild card finger food and always always cheese and crackers in some way, shape or form. [Read More].
Excerpted from Cooking for Keeps.
- Warm Cheesy Garlic and Kale dip
You know a recipe is a success when it’s the first to disappear off the buffet table (twice) at a party. When kids are coming up to you asking when there’s be more of that “cheesy green dip”, and grownups are checking the fridge to see if there’s enough kale to whip up a another batch mid-party, the dish is for sure a keeper. And if the recipe happens to be full of veggies, it’s even more of a winner! [Read More].
Excerpted from An Edible Mosaic.