- RW Garcia is full of beans…
RW Garcia Pulse tortilla chips are included in the latest New Product Roundup from Food Navigator.
- Artisan Pulse Chips – On Trend with TrendHunter
RW Garcia’s New Pulse Chips are Made from Protein-Rich Pulse Crops
RW Garcia recently debuted a new line of artisan tortilla chips made from pulse crops. With the UN declaring 2016 as the International Year of the Pulse, ingredients such as dried beans, chickpeas and lentils have been more popular than ever. These tasty chips give consumers an easy way to incorporate more pulses into their diet by swapping out their regular tortilla chips.
RW Garcia’s Pulse Chips are gourmet tortilla chips made from pulse crops such as black beans, lentils and chickpeas. The pulses are then combined with ingredients such as red quinoa, chia seeds and red pepper flakes. The result is healthy chips that are high in both protein and fiber, while also being low in fat.
- Nutritionist Review – loving RW Garcia chips
Products I’m Loving in 2016 Part 19 – The Nutritionist Reviews
2. RW GARCIA CHIPS AND CRACKERS
We love snacking on tortilla chips and when they are a little healthier, we can feel better about eating them. The RW Garcia Mixt bag of tortilla chips has both yellow and blue corn chips which are great with salsa. I like the RW Garcia 3-seed crackers in the sweet potato and beet flavors which contain flaxseed, sesame seeds and chia seeds. They are gluten-free and are awesome with a homemade corn dip or hummus.
- Product Spotlight on our Pulse Tortilla Chips – Candy & Snack Today
- Go Forth and Eat Freely – with MixtBag
Go Forth and Eat FreelyHolidays and any food-related outings causes immediate stress and anxiety for many families with food allergies. For me, there is always the added worry of feeling a little more laid back when we are socializing which (may) lead to a possible allergy trigger. It happens to all of us at one time of another- we are happy, we are relaxed and sometimes we just do something and we don’t even realize it until it’s too late. How do we prevent even these tiny little mishaps? Don’t fight the food war, join it….Healthy Crunching
So, I have this self-proclaimed issue with people who crunch too loudly…it’s similar to nails on a chalkboard. I know people can’t help it, I understand that nobody can control how much their head vibrates when they chew or how it echoes through my brain but I wanted to get past this. I wanted a holiday where healthy and patriotic and snacking all went hand in hand. I wanted to share the crunch factor in a way that people were asking for more and I (even with my noise issues) would be happy to share. The wonderful people at RW Garcia sent us a bunch of their Yellow & Blue and Red & Yellow MixtBag chips. How else do you feed 130 hungry people and show patriotism? (which, sadly, I just realized the whole color and July 4th relevance while writing this post…I’m slow). I found RW Garcia products years ago as well and they are one of the top allergy-friendly snack items that I recommend to my clients that I consult with (they are also in my ebook). When I began looking more into what was in our foods as well as the labels, their Non-GMO label and use of vegetables to enhance the flavors of their products made me jump at introducing them to my (then) younger, picky eaters. My children never saw the ingredients, they just saw chips and ate them. Win for this mom, win for my children because they are snacking on heartier, healthier chips and win for those who we share with around us. [Read More].-by, Tracy aka Nutrimom – excerpted from Nutrimom – Food Allergy Liaison’s Blog
- RW Garcia: ‘We’re the best kept secret in snack food’ – Food Business News
By, Monica Watrous
NEW YORK — RW Garcia, a San Jose, Calif.-based maker of specialty snacks, introduced a new line of tortilla chips made with pulses at the Summer Fancy Food Show, held June 26-28 in New York. Varieties include black bean with red quinoa and chia seeds, chickpea with red bell pepper flakes, and lentil with amaranth.
The timing of the product launch couldn’t be better, said Genelle Chetcuti, senior director of marketing. Her mother is Margaret Garcia, vice-president of sales and marketing for the family-owned company, who first learned about pulse crops last year.
“We started playing with the idea and doing some R.&D., and all of a sudden it comes out that 2016 was declared the International Year of Pulses,” Ms. Chetcuti said. “And we thought, ‘This is timely.’ It makes perfect sense. It goes with our sustainability efforts. They’re so nutrient dense and have protein and fiber and are low in fat.”
Excerpt from Food Business News
- Summer Fancy Food Show: Specialty Food Trends on View
Featured products reflect changing consumer eating patterns
Finger on the Pulse
As most readers have no doubt heard, it’s the International Year of Pulses, designated as such by the United Nations to position pulses as a primary source of protein and other essential nutrients. This goal was already on the minds of a good number of exhibitors at the Summer Fancy Food Show. In addition to chickpea-, lentil-, bean- and other pulse-based noshes from the likes of Beanfields, Beanitos, The Good Bean and Biena, RW Garcia displayed a new line of pulse tortilla chips whose three varieties feature 26 percent black bean lentil and chickpea, respectively, along with ancient grains. [Read More].By Bridget Goldschmidt, Stagnito Business Information
- Manufacturers answer FAO’s call to increase pulse consumption in 2016 with new bean-based snacks
By Elizabeth Crawford, 29-Jun-2016
In declaring 2016 the year of the pulse, the Food and Agriculture Organization of the UN issued a call to action to increase the consumption and popularity of legumes such as chickpeas, lentils and beans which are under used in the US.
Check out RW Garcia’s latest Pulse tortilla chip line in this great article on the popularity of legumes.
- RW Garcia honors International Year of Pulses with new tortilla chip line
SAN JOSE, CALIF. (June 23, 2016) – A new line of Pulse Chips will join RW Garcia’s artisan tortilla chips and crackers on store shelves this fall. The family-owned-and-operated snack brand will debut three new pulse crop-based varieties at the Summer Fancy Food Show, held from June 26-28 in New York City.
“We’ve been eager to utilize pulse crops, which are versatile, earth-friendly and delicious,” explained Genelle Chetcuti, RW Garcia’s senior director of marketing. “We wanted to create an entirely new product line to honor the International Year of the Pulse.”
The leading maker of corn-based artisan snacks for more than 30 years, RW Garcia has created three Pulse Chip varieties that are a delicious source of protein, are high in fiber and low in fat. They are:
• Black Bean & Ancient Grains: With just eight ingredients and a base that’s 26 percent black beans, these chips have an earthy flavor punctuated by red quinoa seeds and chia seeds.
• Chickpea & Ancient Grains: These chips have a subtle kick from red bell pepper flakes, and a mellow base that is made of 26 percent chickpeas.
• Lentil & Ancient Grains: Made of 26 percent green lentils, these chips also contain protein- and mineral-rich amaranth, which gives a nutty flavor.
Like the brand’s other tortilla chips and crackers, the new Pulse Chips will be free of additives and preservatives, with clean ingredient decks. They are Non-GMO Project Verified, certified gluten-free and kosher, and produced in the company’s wholly-owned peanut- and tree nut-free facility. The Pulse Chips are sold in 7-oz. bags and have an SRP of $3.99. They will be sold in HEB stores beginning in July, and other fine retailers nationwide.
The United Nations declared 2016 as the “International Year of Pulses” (IYP), in order to position pulses as a primary source of essential nutrients and to promote broad discussion, cooperation, understanding and awareness of the crop and its growers around the world. According to the UN, pulses are part of a healthy diet – they are rich in vitamins and minerals, provide a low-fat source of protein and contain high fiber content; they have also been shown to play a role in preventing illnesses such as cancer, diabetes and heart disease.
The sustainability of pulse crops was an important factor for RW Garcia, which is committed to sustainable practices and social good across its supply chain and production facilities. “We’ve always been the brand with heart, and now we’re the brand with pulses!” Chetcuti said. Pulses are part of rotational crops, have a positive impact on soil quality and have a lower carbon footprint than most animal sources of protein. RW Garcia prides itself on sourcing the finest ingredients available, and sources the chickpeas, black beans and lentils for these chips from growers in the U.S. and Canada.
Visit RW Garcia at the Summer Fancy Food Show at booth #5413. For more information about the International Year of Pulses, visit IYP2016.org.
About RW Garcia
Founded in 1982 and based in San Jose, Calif., RW Garcia is a family-owned and operated artisan maker of high quality, organic corn-based snacks. RW Garcia is committed to sourcing the finest ingredients available, and proudly produces all products in its wholly-owned facilities. All RW Garcia products are made from stone ground non-GMO corn, contain no additives or preservatives, are verified non-GMO and certified gluten-free. The company is also dedicated to making the world a better place through sustainable practices, which it uses at its manufacturing facilities in Las Vegas and Lincolnton, N.C. RW Garcia’s distinct products can be found throughout North America as well as in Europe and Australia. For more information, visit RWGarcia.com, or visit the brand on Facebook, Twitter, Instagram and Pinterest.
Kohnstamm Communications for RW Garcia: 651-228-9141
Rachel Jones-Pittier: Rachel@kohnstamm.com
Erin Erickson: firstname.lastname@example.org
- Sweet Beet crackers are a HIT! on Phil’s Food Reviews
Thank you Phil! We are thrilled that you gave our Sweet Beet crackers a score of 91. We love them too…especially with some Chevre slathered on top.