I love baked brie as an appetizer. Whether it’s Brie En Croute with Figs & Rosemary or a Honey-Drizzled Cranberry Brie Pastry Braid, I’m here for it. Sometimes Mike and I just pop a wheel of brie into the oven for 10 minutes on 350 degrees F and eat it plain. It’s probably my favorite cheese.
If you’re looking for a super simple brie option that’s dressed up for the holidays, this Maple Brown Sugar Brie is the perfect choice. It tops a wheel of melty brie with a brown sugar, maple, pecan mixture before broiling it to caramelized perfection.
I served this Maple Brown Sugar Brie with fresh apple slices and RW Garcia gluten-free artisan crackers in “Harvest” flavor. RW Garcia products contain no additives or preservatives and only the highest quality, premium ingredients. The Harvest flavor is a mixture of blue corn and pumpkin, which went perfectly with the sweet brie! I think the Sweet Beet flavor would also pair nicely. [Get the recipe!]
For more great recipes, check out the Willow Bird Baking blog.