Salsa Molcajete is just a fancy word for chunky salsa!
This salsa is a big hit at parties, especially when served with your favorite RW Garcia tortilla chips.
Here’s how to make it:
Grill peppers and tomatoes or saute with 1 teaspoon of oil until peppers are charred (about 5-7 minutes). Blend tomatoes, peppers, garlic in blender until minced. Add salt to taste.
Blend but do not liquefy – this salsa is meant to be chunky!
- 6 Roma tomatoes
- 2 jalapenos (or more if you like it spicy!)
- 2 cloves of garlic
- salt to taste