Corn Chip Chili "Pie"
- 1 bag of RW Garcia Organic Yellow Corn Chips
- 1 can of Amy's Kitchen medium Veggie Chili
- 1/2 cup cheddar cheese
- 1/2 cup corn
- 1/2 tomato, diced
- 1/2 avocado
- green onion for garnish
- sour cream for garnish
- Salt and pepper to taste
Learn about the story behind the recipe
Whether it’s your next game day or just a fun gathering of friends, this easy-to-make dish should be a crowd-pleaser all around. Layering RW Garcia’s organic corn ships with Amy’s vegetarian chili is a match made in heaven. Throw on some melted cheese and a selection of your favorite toppings and this simple snack is ready to eat.
P.S. Swap out the sour cream and cheddar cheese for non-dairy substitutes and this dish is vegan-friendly.