Harvest Salsa

Shop ONline
FIND STORES
Harvest Salsa
Sweet potato cracker dipped into Harvest salsa
Sweet potato cracker and Harvest salsa
Harvest Salsa dip in blender
No items found.
Get Ingredients on Instacart
Print Friendly and PDF
Cooking Ingredients
  • 1 14.5 ounce can diced tomatoes in juice
  • 1 cup organic pumpkin puree
  • 1/2 Fuji apple, peeled and cored
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon fine grain sea salt
  • 2 tablespoons freshly squeezed lime juice, plus more to taste
  • 1 teaspoon maple syrup
  • 1 small red bell pepper, seeded and minced
  • 1/2 large white onion, minced
  • 2 jalapeno peppers, seeded and minced
  • Serve with RW Garcia Sweet Potato Crackers
Cooking Instructions
  • Add half of the canned diced tomatoes and juice (reserve second half for step 2), pumpkin puree, Fuji apple half, garlic, ground cumin, sea salt, lime juice, and maple syrup to a blender.  Blend until relatively smooth. Taste the salsa base and adjust the seasoning as necessary.
  • Add the remaining canned diced tomatoes and juice, red bell pepper, white onion, and jalapeno peppers and pulse once or twice to combine.
  • Transfer the salt to an airtight container and let it chill in the refrigerator for a couple of hours to allow the flavors to develop.  Serve with RW Garcia 3 Seed Sweet Potato Crackers.