Roasted Eggplant Dip

Shop ONline
FIND STORES
Roasted Eggplant Dip
Kale chip with dip on it
Dip ingredients being blended together
featured image of kale chips next to dip
featured image of box of kale chips next to dip
No items found.
Get Ingredients on Instacart
Print Friendly and PDF
Cooking Ingredients
  • 1 eggplant peeled and cubed
  • 2 red peppers diced and seeds removed
  • 2 tbsp olive oil
  • 1/2 tsp salt
Cooking Instructions
  • Preheat oven to 400 degrees F. Place eggplant, red pepper, olive oil and salt in a large Ziploc bag. Shake to coat vegetables.
  • Place prepared vegetables on a rimmed baking sheet. Wrap unpeeled garlic cloves in aluminum foil, and place that on the baking sheet as well.
  • Roast 40-45 minutes, tossing once halfway. Let vegetables cool for 10 minutes before adding to a food processor, fitted with a steel blade. Add tahini and pulse ingredients for approximately 30 seconds.