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Sandra’s Salsa Verde

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Go green with Salsa Verde! Delicious on tacos, burritos, or scooping up with your favorite RW Garcia tortilla chips.
Here’s how to make it:
Grill peppers and tomatillos or saute with 1 teaspoon of oil until peppers are charred (about 5-7 minutes).
Blend peppers, garlic, and cilantro with vinegar in blender until minced.
Add salt and tomatillos until liquefied.
Ingredients
1 1/2 lb of green tomatillos
4 cloves of garlic
2-4 Chile de arbol (waxy red peppers)
1/2 cup cilantro leaves
2 teaspons red vinegar
salt to taste