Sandra’s Salsa Verde

Learn about the story behind the recipe

Go green with Salsa Verde! Delicious on tacos, burritos, or scooping up with your favorite RW Garcia tortilla chips.
Here’s how to make it:
Grill peppers and tomatillos or saute with 1 teaspoon of oil until peppers are charred (about 5-7 minutes).
Blend peppers, garlic, and cilantro with vinegar in blender until minced.
Add salt and tomatillos until liquefied.
1 1/2 lb of green tomatillos
4 cloves of garlic
2-4 Chile de arbol (waxy red peppers)
1/2 cup cilantro leaves
2 teaspons red vinegar
salt to taste