Salsa Molcajete

Learn about the story behind the recipe

Salsa Molcajete is just a fancy word for chunky salsa!
This salsa is a big hit at parties, especially when served with your favorite RW Garcia tortilla chips.

Here’s how to make it:
Grill peppers and tomatoes or saute with 1 teaspoon of oil until peppers are charred (about 5-7 minutes). Blend tomatoes, peppers, garlic in blender until minced.  Add salt to taste.
Blend but do not liquefy – this salsa is meant to be chunky!


  • 6 Roma tomatoes
  • 2 jalapenos (or more if you like it spicy!)
  • 2 cloves of garlic
  • salt to taste